Car Hiring – Hiring a car will provide you with the flexibility to explore at your own pace and access remote areas. I recommend renting the smallest possible car (e.g., Fiat 500 or Fiat Panda) due to the narrow, winding roads. If you rent a car, then you need to take into consideration that Italian roads are often single carriage and very windy. Be prepared for a different driving culture; Italian drivers can be unpredictable, and parking can be challenging and limited in small towns.
Public Transport – If you’re not hiring a car, Sorrento is the ideal base. It offers good connectivity to the rest of the region. Sorrento has a train station that connects to Naples and other major cities. Regular buses run from Sorrento through all the towns along the Amalfi Coast. A return ticket costs around 3 euros. Tickets cannot be bought on the bus. Instead, purchase them from tobacco shops or kiosks. In Sorrento, tickets can be bought from a shop inside the train station that sells cigarettes and newspapers. The main bus stop in Sorrento is just outside the train station. Buses are frequent and cover major coastal towns.
Ferry Travel – Ferries are a scenic and convenient way to travel between coastal towns. Major ferry ports include Positano, Naples, Sorrento, Capri, Amalfi, and Salerno. These ferries typically run consistently and on time, but many of the routes are only available from April through October. So, if you’re hoping to travel from Positano to Capri in November, you’ll be out of luck. Additionally, ferries can be suspended at any time of the year due to inclement weather. If you have your heart set on a day trip to Capri or Ischia, it’s wise to have a couple of buffer days in case the ferry is canceled because of weather conditions. If you’re visiting during peak months, always book your tickets in advance, as many routes sell out early. Ferry tickets cost approximately €15 to €20.
Other Transport Options – Taxis and Private Drivers are more expensive but offer door-to-door service. Ideal for those who prefer a more comfortable and hassle-free experience.
Avoiding Peak Season – As the beauty of this region continues to gain popularity, the peak tourist months become even more crowded. July and August, in particular, attract hordes of visitors, resulting in sky-high hotel rates, packed restaurants and beaches, and terrible traffic. While May, June, and September attract fewer tourists, the water in April and October is often too cold for swimming, though the cities are no less beautiful. Many people we’ve talked to have said that their experiences were spoiled by the crowds, so don’t let that happen to you. However, keep in mind that most hotels and restaurants close from November through March, so if you visit during this period, your dining and accommodation options will be quite limited.
Savoring the Local Cuisine – This should go without saying, but don’t skip the freshly made pastas, home-baked cakes, and Neapolitan-style pizza while you’re on the Amalfi Coast. The food here is as delicious as in any part of Italy, but there are certain regional specialties that must be tasted. Almost every restaurant menu features scialatielli ai frutti di mare, a seafood pasta with mussels, prawns, clams, and more. Other top dishes include Neapolitan pizza margherita, sfogliatella (a shell-shaped pastry with ricotta), and delizia al limone (a lemon sponge cake with lemon cream and limoncello). The lemons in this region are often considered the best in the world, and a tipple of local limoncello is a lovely way to end dinner. Visitors who take a liking to limoncello can buy a bottle from one of the countless stores lining the town centers.